A diet rich in fruits and vegetables, including berries, leafy greens, and cruciferous vegetables, supports liver health.
Ginger contains anti-inflammatory and antioxidant compounds that reduce oxidative stress and production of proinflammatory substances, helping prevent and improve liver diseases.
It contains liver-supportive substances with potent antioxidant and anti-inflammatory effects. Regularly consuming garlic may improve liver health and reduce the risk of liver cancer.
Eating high-fibre foods has been shown to reduce liver disease markers and fat accumulation in NAFLD, as well as potentially help prevent liver cancer.
Olive oil has high levels of monounsaturated fats and antioxidants, which may help reduce fat accumulation in the liver and prevent liver disease and inflammation.
Legumes are rich in fibre, which supports liver health by reducing body weight, decreasing liver enzymes, and lowering blood pressure levels.
Nuts and seeds are nutritious and may decrease the risk of liver diseases like NAFLD when included in a healthy diet regularly.
As it is rich in antioxidants, green tea is protective against liver conditions such as liver cancer.
Fatty fish contain omega-3 fatty acids, which are healthy fats that help reduce inflammation and lower liver fat and triglycerides in those with NAFLD.
Coffee is one of the best beverages for promoting liver health. It protects the liver from disease.
Nutritionist Harleen Gill