Hotelier Kishore Kaya cooks quality food for needy amid lockdown

Kishore Kaya is an owner of a five star hotel in Delhi. He has been running business since ages. But during the lockdown period, the business took a back seat as he got into cooking food for the needy. He cooks 500 to 600 packets of quality food which gets distributed among needy daily
Kishore Kaya reveals that he has been increasing the number of packets daily as they always fall short of them