Breakfast Quick And Easy Homemade Pancake Recipe
Craving a delicious breakfast? This quick and easy homemade pancake recipe will have you enjoying fluffy, golden pancakes in no time. Perfect for a cosy morning or a weekend treat.
This quick and easy pancake recipe is perfect for anyone looking to whip up a delicious breakfast in no time. Using simple ingredients you probably already have in your kitchen, you can create soft and fluffy pancakes that are sure to please everyone. Whether you work with syrup, fruit, or powdered sugar, these pancakes are versatile and can be easily customised to your taste. They're a good choice when you need a cosy spot to enjoy a meal in the morning or just want to spend a lazy weekend without spending too much time in the kitchen. Enjoy these pancakes fresh and warm.
Ingredients
- 1 Cup All Purpose Flour
- 2 Tablespoon Sugar
- 1 Tablespoon Baking Powder
- 2 Pinch Salt
- 1 Cup Milk
- 1 Piece Egg
- 2 Tablespoon Melted Butter Or Vegetable Oil
- 1 Teaspoon Vanilla Extract
Cooking Instructions
Mix All The Dry Ingredients: Take a large bowl, add in flour, sugar, baking powder, and salt in it.
Add All The Wet Ingredients: Take another bowl, whisk in together the milk, egg, melted butter or vegetable oil, and vanilla extract.
Combine All The Ingredients Together: Mix the wet ingredients into the dry ingredients. Stir the ingredients together till they are combined. Be careful to not over mix them.
Heat A Pan: Preheat a non stick pan over medium heat. Grease it lightly with butter or oil.
Cook The Pancakes: Pour 1/4 cup of pancake batter onto the preheated pan. Cook until bubbles form in the surface, this will take around 2-3 minutes. Flip and cook the other side for another 1-2 minutes, until its golden brown.
Serve: Serve the pancakes warm with the toppings of your choice. You can add maple syrup, fruits, or whipped cream.
Summary
Quick And Easy Homemade Pancake Recipe
Craving a delicious breakfast? This quick and easy homemade pancake recipe will have you enjoying fluffy, golden pancakes in no time. Perfect for a cosy morning or a weekend treat.
Ingredients
- 1 Cup All Purpose Flour
- 2 Tablespoon Sugar
- 1 Tablespoon Baking Powder
- 2 Pinch Salt
- 1 Cup Milk
- 1 Piece Egg
- 2 Tablespoon Melted Butter Or Vegetable Oil
- 1 Teaspoon Vanilla Extract
Main Procedure
Mix All The Dry Ingredients: Take a large bowl, add in flour, sugar, baking powder, and salt in it.
Add All The Wet Ingredients: Take another bowl, whisk in together the milk, egg, melted butter or vegetable oil, and vanilla extract.
Combine All The Ingredients Together: Mix the wet ingredients into the dry ingredients. Stir the ingredients together till they are combined. Be careful to not over mix them.
Heat A Pan: Preheat a non stick pan over medium heat. Grease it lightly with butter or oil.
Cook The Pancakes: Pour 1/4 cup of pancake batter onto the preheated pan. Cook until bubbles form in the surface, this will take around 2-3 minutes. Flip and cook the other side for another 1-2 minutes, until its golden brown.
Serve: Serve the pancakes warm with the toppings of your choice. You can add maple syrup, fruits, or whipped cream.
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