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Soup Drumstick Soup: A Nutritious Soup For Chilly Days

Drumstick soup is a flavourful and healthy recipe packed with vitamins and minerals. This warm, comforting soup is perfect for chilly weather and boosts immunity.





Drumstick Soup is a great and nutrient rich soup for the chilly weather. It's rich in vitamins, minerals, and antioxidants that support immunity and improves overall health. The soup combines the earthy flavour of drumsticks with spices like cumin, garlic, and pepper for a warming flavour.






Ingredients

  • 3 Piece Drumsticks
  • 1 Piece Small Onion
  • 3 Piece Garlic Clove
  • 1 Piece Tomato
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Oil or Butter
  • 3 Cup Water
  • Salt

Cooking Instructions

Step 1

Start by preparing the drumsticks first. Boil 2-3 drumsticks in water. Once boiled, take them out and let them cool down. Scrape out the pulp using the spoon.

Step 2

In a pan, heat oil or butter. Add cumin seeds, garlic, and onions. Saute until golden brown.

Step 3

Stir in chopped tomatoes and cook until soft.

Step 4

Add the drumstick pulp, water, salt, and pepper. Simmer for 10 minutes to blend flavours.

Step 5

For a creamy texture, blend the soup and strain it.

Step 6

Garnish with fresh coriander leaves and serve hot.

Summary

Drumstick Soup: A Nutritious Soup For Chilly Days

Drumstick soup is a flavourful and healthy recipe packed with vitamins and minerals. This warm, comforting soup is perfect for chilly weather and boosts immunity.

Drumstick Soup A Nutritious Soup For Chilly Days Drumstick Soup: A Nutritious Soup For Chilly Days
Drumstick Soup
40 Mins Total time
30 Mins Cook Time
10 Mins Prep Time
2 People Serves
Easy Difficulty
Veg Diet

Ingredients

  • 3 Piece Drumsticks
  • 1 Piece Small Onion
  • 3 Piece Garlic Clove
  • 1 Piece Tomato
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Oil or Butter
  • 3 Cup Water
  • Salt

Main Procedure

Step 1

Start by preparing the drumsticks first. Boil 2-3 drumsticks in water. Once boiled, take them out and let them cool down. Scrape out the pulp using the spoon.

Step 2

In a pan, heat oil or butter. Add cumin seeds, garlic, and onions. Saute until golden brown.

Step 3

Stir in chopped tomatoes and cook until soft.

Step 4

Add the drumstick pulp, water, salt, and pepper. Simmer for 10 minutes to blend flavours.

Step 5

For a creamy texture, blend the soup and strain it.

Step 6

Garnish with fresh coriander leaves and serve hot.

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