Snack Crispy And Delicious French Fries Recipe
This crispy and delicious French fries recipe brings out the perfect balance of crunch and softness. Easy to make, these golden fries are a perfect snack or side dish to enjoy with any meal.
Ingredients
- 4 Piece Potato
- 3 Tablespoon Oil
- Pepper
- Salt
- Garlic Powder
- Paprika Powder
Cooking Instructions
Peel And Cut The Potatoes: Peel all the potatoes first and cut them into thin stripes. Rinse them properly under cold water to remove the excess starch.
Soaking: Take a bowl of water and soak the potato strips in it for a while. This step will help the potato stripes crisp up even more while frying. After soaking, drain the potatoes and pat them dry properly with a towel. Make sure to remove all the excess water before frying.
Preheat The Oil: Take a large frying pan and heat up little oil in it.
Frying: Add the potato strips to the hot oil in small batches. Fry them for about 5-7 minutes and wait for them to turn crispy and golden brown.
Drain And Season: Remove the fries from the oil and place them on a paper towel to drain excess oil. While the fries are still hot, sprinkle it with salt, pepper, garlic powder, paprika, or your preferred seasonings.
Serve: Serve the fries hot with your favourite sauce or dip to enhance the experience.
Summary
Crispy And Delicious French Fries Recipe
This crispy and delicious French fries recipe brings out the perfect balance of crunch and softness. Easy to make, these golden fries are a perfect snack or side dish to enjoy with any meal.
Ingredients
- 4 Piece Potato
- 3 Tablespoon Oil
- Pepper
- Salt
- Garlic Powder
- Paprika Powder
Main Procedure
Peel And Cut The Potatoes: Peel all the potatoes first and cut them into thin stripes. Rinse them properly under cold water to remove the excess starch.
Soaking: Take a bowl of water and soak the potato strips in it for a while. This step will help the potato stripes crisp up even more while frying. After soaking, drain the potatoes and pat them dry properly with a towel. Make sure to remove all the excess water before frying.
Preheat The Oil: Take a large frying pan and heat up little oil in it.
Frying: Add the potato strips to the hot oil in small batches. Fry them for about 5-7 minutes and wait for them to turn crispy and golden brown.
Drain And Season: Remove the fries from the oil and place them on a paper towel to drain excess oil. While the fries are still hot, sprinkle it with salt, pepper, garlic powder, paprika, or your preferred seasonings.
Serve: Serve the fries hot with your favourite sauce or dip to enhance the experience.