Chettinad recipes, Tamil food, spicy Indian cuisine Chettinad Chicken Soup: A Spicy Bowl To Beat The Winter Chill
Chettinad Chicken Soup is a flavourful, spicy South Indian dish made with tender chicken, aromatic spices, and herbs. Perfect for warming up on chilly winter days with a bold, comforting taste.
Chettinad Chicken Soup is a delicious and spicy South Indian dish that's perfect for warming up during the cold winter months. Known for its rich and aromatic spices, this soup has flavours ranging from roasted cumin to black pepper and is paired with chicken. The rich broth combined with traditional Chettinad spices makes this soup a healthy meal to enjoy on a cold day. It is a nourishing and warming dish, perfect for anyone wanting a hearty bowl of spicy soup.
Ingredients
- 500 Gram Small Chicken Pieces
- 1 Tablespoon Oil
- 1 Piece Finely Choppen Onion
- 3 Piece Slit Green Chillies
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Black Pepper Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Fennel Seeds
- 3 Piece Curry Leaves
- 4 Cup Water
- Salt
- Coriander
Cooking Instructions
Heat oil in a pan and add fennel seeds, curry leaves, and chopped onions. Wait till the onions are golden brown.
Add in ginger and garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes are soft.
Add turmeric, red chilli powder, cumin powder, and black pepper powder. Cook for 2-3 minutes.
Add in the chicken pieces and cook till they turn white.
Pour in water, add salt according to your taste, and bring it to a boil. Simmer for 20-25 minutes, allowing the chicken to cook fully.
Once the soup thickens, garnish with fresh coriander leaves.
Serve the soup hot and enjoy the spicy and flavourful meal.
Summary
Chettinad Chicken Soup: A Spicy Bowl To Beat The Winter Chill
Chettinad Chicken Soup is a flavourful, spicy South Indian dish made with tender chicken, aromatic spices, and herbs. Perfect for warming up on chilly winter days with a bold, comforting taste.
Ingredients
- 500 Gram Small Chicken Pieces
- 1 Tablespoon Oil
- 1 Piece Finely Choppen Onion
- 3 Piece Slit Green Chillies
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Black Pepper Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Fennel Seeds
- 3 Piece Curry Leaves
- 4 Cup Water
- Salt
- Coriander
Main Procedure
Heat oil in a pan and add fennel seeds, curry leaves, and chopped onions. Wait till the onions are golden brown.
Add in ginger and garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes are soft.
Add turmeric, red chilli powder, cumin powder, and black pepper powder. Cook for 2-3 minutes.
Add in the chicken pieces and cook till they turn white.
Pour in water, add salt according to your taste, and bring it to a boil. Simmer for 20-25 minutes, allowing the chicken to cook fully.
Once the soup thickens, garnish with fresh coriander leaves.
Serve the soup hot and enjoy the spicy and flavourful meal.
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