Quality Cast Iron Cookware From Potsandpans.in Is Lifetime Investment For Your Kitchen

One of the reasons cast iron cookware is so popular is that it can be used on a stovetop at high heat, in the oven at a medium temperature, or even on coals of a campfire.

Cast iron is a heavy, slowly heating metal that once heated holds heat for a considerable amount of time.

Source : potsandpans.in

Where tradition combines with contemporary preferences! Meyer India has rightly balanced between these two extremes and designed a range that will last for decades. Explore the sturdiest and the most trusted cookware range in India, Meyer Cast Iron, and get an heirloom-worthy product for yourself and your kitchen. Meyer India has carved its niche in this segment and is ready to spellbind you with its assortment of options.

In addition to being highly durable and powerful, cast iron pots and pans will last you a lifetime. Just attempt to make a dent in one of them, and you will realise its strength. Cast iron that has been properly seasoned resists corrosion and gets better with time. Even if you allow your cast iron kadai to get a little rusty, all you have to do to restore it to a new condition is scrub the rust off and re-season the pan.

Cast iron is a heavy, slowly heating metal that once heated holds heat for a considerable amount of time. Additionally, the metal emits consistent heat that aids in the even browning of food.

Cast iron cookware is incredibly versatile, and one of the reasons it is so popular is that it can be used on the stovetop at high heat, in the oven at a medium temperature, or even in the coals of a campfire. This is ideal for preparing recipes that must be started on a cooktop and then moved to the oven to finish.

Seasoning A Cast Iron Cookware:

Few kitchen appliances are as useful and necessary as cast iron cookware. They can be used to prepare a wide variety of foods, including brownies and biscuits as well as lamb chops and chicken thighs. However, it's crucial to maintain their quality by seasoning them frequently because, with proper care, cast iron cookware can survive for decades!

As soon as you comprehend the science involved, seasoning your cast iron pan becomes simple. Here’s the easiest way to season your cast iron cookware:

∙      You will need dish soap, a sponge or stiff brush, clean, dry clothes, or paper towels before you start. Vegetable oil with a high smoking point is also required.

∙      Use a sponge or stiff brush and warm water with soap to clean the cookware. Cast iron shouldn't typically be washed with soap, but since the pan is now unseasoned, you can.

∙      Simply rinse your pan with water and completely dry it with a towel or napkin to clean it.

∙      Oiling up: Pour the necessary amount of vegetable oil in gradually. It is normally advised to use one or two tablespoons because that ought to be more than enough. Due to its ability to withstand high heat without smoking, vegetable oil is most frequently used for seasoning.

∙      Apply a clean cloth or paper towel to the cookware and rub it all over to distribute the oil evenly.

∙      Make sure to turn the pan over so that you can oil the bottom and outside as well. You want to cover the entire object with a very thin coat.

∙      Make sure you have everything you need and that the oven is ready before you begin using the oven.

How To Clean Rusted Cast Iron Cookware?

Cast iron cookware has been handed down through the centuries along with a cleaning technique. Due to the risk of rust, several cooks and cast iron lovers avoid exposing their cookware to water or detergent.

Luckily, Meyer product experts provided us with their insider knowledge on how to de-rust cast iron. You may restore your rusted cookware to its ideal cooking state with a few simple techniques.

On cookware, "profile rusting," which is visible and tactile, occurs most frequently. But don't worry; you can quickly and easily remove it at home. You can accomplish this by simply following the instructions:

Steel wool, dish soap, a scrubbing brush or sponge, and either a dish towel or some paper towels are among the things you'll need. Vegetable oil with a high smoking point is also required.

∙      Use fine steel wool to scrape the skillet until the rusted area goes raw once again to remove the rust.

∙      Wash the skillet entirely: Use warm water and mild dish soap to clean the cast iron. Use a bristle brush, soft scouring pad, or mesh sponge to scrub as needed.

∙      Make sure to immediately dry your cast iron cookware with a fresh dish towel or paper towel after using it.

∙      It's time to get cooking after gathering your ingredients! Vegetable oil (or any other sort of cooking oil) should be used, and a tiny amount should be applied evenly around the pan's surface.

∙      Don't forget to oil the handle and bottom, which are both crucial regions. To prevent a sticky surface, a little oil will do.

∙      If using an oven, keep the cast iron on the top rack with the lid off. Put a piece of aluminium foil or a baking sheet lined with foil on the bottom rack to catch any oil drips. At 180 °C for an hour, heat the cast iron.

∙      Make sure to heat up the cast iron cookware to a high temperature before using it on a burner. Initial smoke should be dark in colour; after 15 to 20 minutes, it should lighten. Turn off the gas when you notice little to no smoke remaining.

∙      Cast iron should be thoroughly cooled before you resume cooking.

Best Cast Iron Cookware:

Meyer offers a wide range of cast iron cookware to select from and its top three products are-

Cast Iron Dosa Tawas:

Compared to other tawas, a dosa tawa is unique! Crispy and evenly cooked dosas are not magic! It requires a thick-base tawa that heats evenly and holds heat for a longer period of time. And Meyer’s cast iron dosa tawas wields this magic! Food cooks rapidly and proportionately because of the pan's outstanding heat conductivity. The tawa's flat surface makes it ideal to prepare all kinds of flatbreads from Indian to continental. You can use these tawas to prepare pancakes, parathas, rotis, or dosas.

https://www.potsandpans.in/products/meyer-cast-iron-tawa-26cm-black

Cast Iron Skillets

You can basically make anything you want in a cast iron skillet, whether you want to sear meat, cook breakfast, or bake dessert. Cast iron skillet has a constant heat level, unlike other cookware (with thinner bases). As a result, it is a fantastic option for meals that require high-heat cooking, such as roasts that need to be browned before braising or meats that require a firm sear without becoming burnt.

Cast Iron Dutch Oven

Meyer Cast Iron Dutch Oven is perfect for meaty one-pot meals like dum, biryanis, koftas, and curries! The cast iron Dutch Oven is Ideal for baking in the oven, simmering on the stovetop, or serving bubbling hot meals! This rustic-yet-elegant cookware is a stunning display of excellent craftsmanship and will be the centre of attention on your kitchen counter. This cookware features large, ergonomic handles that allow you to lift, move, or transport the cookware with a stable and secure grasp.

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