It is a hearty breakfast of South India made from roasted semolina and tempered with mustard seeds, curry leaves, and vegetables. It offers a warm and nutritious start to your day.
Vada's a deep fried and crispy South Indian breakfast option made from lentil batter. It is served with sambar and chutneys for a savoury breakfast.
Uttapam is a savoury South Indian cuisine made from fermented rice and lentil batter. It is topped with onions, tomatoes, and spices for a flavourful bite.
It is a crisy and thin South Indian crepe that's made from fermented rice and lentil batter. Dosa are popular all over India and are served with chutneys and sambar.
Idli Sambar is a classic South Indian breakfast, featuring soft and steamed idli that's served with sambar for a perfect and hearty meal.
This classic South India breakfast combo is made of soft rice pancakes. It's paired with a creamy vegetable stew for a delightful taste.
Idiyappam, or string hoppers, is a South Indian cuisine that's made from steamed rice flour. It's often paired with coconut milk or other flavourful curries.
This is South India's famous nutritious crepe that's made form moong dal. It is spiced with ginger and chillies and is paired with chutney.
This nutritious South Indian meal is made up of lentil and rice which offers a protein rich breakfast option. Adai is garnished with curry leaves and chillies.