It is a popular traditional cuisine of Punjab which is made from mustard greens. Sarson ka Saag is usually served with Makki Roti to enhance its flavour. It's a comforting food during the winters.
Amritsari Kulcha is a famous massive Punjabi kulcha that's stuffed with potatoes. It is baked in tandoor and served with pickles, yogurt, and butter for a heavy, hearty meal.
It's a traditional Punjabi beverage that's made of yogurt. Lassi offers a refreshing blend of sweet and salty flavours and is perfect to aid digestion.
Pinni is a traditional sweet of Punjabi that's made using whole wheat flour, ghee, jaggery, and dry fruits. It's usually enjoyed during special occasions and festivals.
This flatbread of Punjab is made from cornmeal. Makke di Roti is crunchy and is served with Sarson Ka Saag with lots of ghee.
It's a famous dish of North India that consists of spicy chickpea curry that's served with bhature. Chole Bhature are considered to be a heavy and hearty meal.
Kadha Prasad is a traditional Punjabi dessert that's a sacred offering. It's made of wheat flour, sugar, and lots of ghee. It's prepared in Gurudwaras as a symbol of devotion during the prayers.
Rajma Chawal is a popular comfort food made with spiced kidney beans that's cooked in a flavourful gravy. It's mostly served with steamed rice.
It's a creamy traditional Punjabi dish that's made with black lentils and kidney beans. Dal Makhani is slowly cooked with spices and topped with butter and cream.