Navratri 2024: Purple Sabudana Momos

Ingredients:

1 Cup Sabudana, 1 Cup Water, Butterfly Blue Pea Flowers

1. Preparing Blue Water:

Boil the butterfly blue pea flowers in water until they turn blue and then use this water to rinse the sabudana.

2. Soak Sabudana:

Make sure to soak the sabudana in water for sufficient time to soften it properly.

3. Make Filling:

Mix grated cottage cheese, chopped chilli, grated ginger, chopped coriander, sendha namak and black pepper.

4. Mash Sabudana:

Mash the soaked sabudana to make a smooth paste.

5. Steam Momos:

Steam the momos until cooked for about 10 minutes.

6. Prepare Garnish:

Make coriander oil using coriander, red chili, peppers, oil, and sendha namak.

7. Serve:

Garnish the momos with crushed peanuts and pomegranate seeds and serve with peanut chutney, perfect for vrat.