Know How To Prepare Blueberry Phirni
The things required are shown as above
Blueberry Phirni
Transfer the Sabudana to a grinder and repeatedly grind till it is evenly powdered.
In a heavy bottomed pan, heat the milk. Keep stirring and boiling, till it reduces a bit and is around ¾ of its original volume.
Add the Milk powder and mix it thoroughly into the milk. Now add the Sabudana powder and lightly boil for a minute or two. Next add 4 teaspoon sugar and stir well to help it dissolve.
Take off from flame and pass it one time through a sieve just to be doubly sure that there are no lumps. Add the vanilla essence to the sabudana -milk mix and pour the mixture into individual serving bowls. Leave it in the freezer for 1 hour or in the refrigerator for 3 to 4 hours.
In the meantime prepare the blueberries by putting them in a bowl with 1/3rd cup water and 2 Tsp sugar. Simply microwave them at high for 40 to 50 seconds.
Take out the Sabudana phirni bowls half way when they are almost set and add the blueberries to each of the bowls from the top.
Before serving garnish with sliced almonds and chopped pistachios.
Reetika Mitra – Home Chef & Author