Known for its versatility, pasta is available in all shapes and sizes and is often combined with rich sauces like marinara, pesto or creamy alfredo.
Biryani, an aromatic dish of meat, vegetables and spice, reflects the culinary style of the country and is frequently consumed during festivals and celebrations.
Corn tortillas or flour tortillas, filled with a variety of ingredients such as meat, beans, and vegetables represent the vibrant flavours and culture of Mexican cuisine.
Combining vinegared rice with raw fish and vegetables, sushi masterfully reflects the authenticity of Japanese cuisine and the freshness of seasonal ingredients.
Moussaka is a layered casserole of eggplant, minced meat and bechamel sauce that reflects the rich history of Mediterranean and Greek cuisine.
A classic French dish of chicken braised in red wine, lardons, mushrooms and garlic. It showcases the country's culinary skills and emphasis on quality ingredients.
Combining rice noodles with tofu, shrimp, peanuts, and lemon. This stir-fried noodle dish represents a balance of sweet, salty, sour, and spicy Thai flavours.
Feijoada is a black bean stew with various meats and is considered the national dish of Brazil. The dish is often served with rice and orange slices and symbolises community and celebration.
Dolma are grape leaves that are stuffed with a mixture of rice, herbs, and sometimes meat. It reflects the rich culinary heritage of Turkish cuisine.
Kimchi is a staple dish of South Korea, made from fermented vegetables like cabbage and radish. This dish is known to have many health benefits as well.