Puttu is a steamed rice cake layered with coconut, often served with kadala curry. it's a spicy black chickpea dish. Together, they create a delicious and hearty Kerala breakfast.
Appam is a soft, fluffy rice pancake with crispy edges, usually served with a delicious stew. The stew is made of vegetables, which makes a delightful Kerala dining experience.
Idiyappam, also known as string hoppers, is a rice dish usually served with coconut milk or spicy curry, making it a popular Kerala cuisine.
Karimeen Pollicathhu is a traditional Kerala dish consisting of pearl spot fish marinated in spices, wrapped in banana leaves and grilled for a flavourful and aromatic experience.
Aviyal is a rich mix of vegetables cooked with coconut, yogurt and spices. It is a staple of Kerala cuisine and is known for its unique blend of flavours and textures.
Thalassery Biryani is an aromatic, spicy biryani made with short-grain rice, dried meats and special spices, reflecting the culinary richness of the Malabar region of Kerala.
Kerala Prawn Curry is a spicy and delicious dish made with fresh prawns, coconut milk and aromatic spices, giving a flavour of the coastal cuisine of Kerala.
Eissery is a traditional Kerala dish made from pumpkin and lobia, cooked with coconut and spices to create a healthy and nutritious meal.
Chatti Pathiri is a delicious dish made with thin crepes and lean meat or vegetables that reflects the richness of Kerala cuisine.
Palada Payasam is a traditional Kerala sweet made from rice, milk and sugar, slowly cooked to perfection, providing a creamy, tangy and sweet flavour during the festive season.