9 Must-Try South Indian Lentil Stews For A Winter Warm-Up

Published by: ABP Live
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1. Khatkhate:

This traditional South Indian dish is made with vegetables, coconut and toor dal. It is a hearty, flavourful, and nutritious dish.

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2. Kadala:

Kadala Curry is a very popular South Indian cuisine. It features black chickpeas that are cooked in coconut based gravy. It's spiced with various apices to give it an aromatic seasoning.

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3. Kondai Kadalai Kuzhambu:

This South India dish is a flavourful stew made with chickpeas, tamarind, and spices. It's served with rice and offers a rich, tangy, and aromatic taste.

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4. Tomato Pappu:

Tomato Pappu is a flavourful South Indian lentil dish made with tomatoes, toor dal, and spices. It's a comforting, tangy stew often served with rice or chapati.

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5. Rasam:

Rasam is a flavourful and famous South Indian cuisine made from lentils. It is tangy and aromatic because of tomato, tamarind, and the spices used in it.

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6. Parippu Curry:

It is a traditional Kerala lentil dish that's made with moong dal, coconut, turmeric, and curry leaves. It's often served with rice.

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7. Vendhaya Kuzhambu

Vendhaya Kuzhambu is a tangy South Indian curry made with fenugreek seeds, toor dal, tamarind, and spices. It's mostly served with rice.

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8. Sambar:

Sambar is the most popular South Indian cuisine. It's made with lentils, vegetables, spices, and tamarind. It's a common dish to serve with rice, dosa, or idli.

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9. Mulligatawny Soup:

This is a spiced lentil soup made with tamarind, curry leaves, and aromatic spices. People also add coconut milk to this flavourful South Indian cuisine.

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