This traditional South Indian dish is made with vegetables, coconut and toor dal. It is a hearty, flavourful, and nutritious dish.
Kadala Curry is a very popular South Indian cuisine. It features black chickpeas that are cooked in coconut based gravy. It's spiced with various apices to give it an aromatic seasoning.
This South India dish is a flavourful stew made with chickpeas, tamarind, and spices. It's served with rice and offers a rich, tangy, and aromatic taste.
Tomato Pappu is a flavourful South Indian lentil dish made with tomatoes, toor dal, and spices. It's a comforting, tangy stew often served with rice or chapati.
Rasam is a flavourful and famous South Indian cuisine made from lentils. It is tangy and aromatic because of tomato, tamarind, and the spices used in it.
It is a traditional Kerala lentil dish that's made with moong dal, coconut, turmeric, and curry leaves. It's often served with rice.
Vendhaya Kuzhambu is a tangy South Indian curry made with fenugreek seeds, toor dal, tamarind, and spices. It's mostly served with rice.
Sambar is the most popular South Indian cuisine. It's made with lentils, vegetables, spices, and tamarind. It's a common dish to serve with rice, dosa, or idli.
This is a spiced lentil soup made with tamarind, curry leaves, and aromatic spices. People also add coconut milk to this flavourful South Indian cuisine.