These Chillas are made from ground moong dal and are flavoured with green chilies and herbs. Moong Dal Chillas are cooked until crispy and are served with chutney.
This Dal Dosa is a quick crepe made by combining dal and rice flour. It's a healthy, crispy and protein-rich breakfast option.
It's dish made of steamed dal mixed with spices and vegetables. It has a soft texture and rich flavour, perfect for a healthy breakfast.
Dal Fara are steamed snacks made from spiced lentil paste, often served with a tangy chutney, make for an easy, healthy and filling breakfast.
These crispy fritters made from soaked and ground dal are mixed with spices and herbs. Dal Vada are fried until golden brown and are perfect for a high-protein breakfast.
This whole grain parantha is stuffed with spiced cooked dal and fried until golden brown. It's served with yoghurt or pickle for a filling meal.
These are soft and fluffy, steamed idlis made from a quick mixture of moong dal and rice flour. It's ready in minutes and served with coconut chutney.
Slices of bread are sprinkled with a spicy lentil mixture and fried to perfection, making for a quick and easy breakfast option.
Made from fermented urad dal dough and cooked in a special pan, these small, round fritters are crispy on the outside and soft on the inside, and go perfectly with chutney.
A healthy mix of oats and cooked lentils along with spices and herbs creates a healthy and delicious breakfast.