Murukku is a crispy South Indian snack made from rice and urad dal. It;s flavoured with spices and twisted into a fine spiral shape, perfect for snacking.
Mathri is delicious snack made with whole wheat flour and spices and fried until golden brown. It's served with chutney or pickle for extra flavour.
Kara Boondi is crispy, spicy fried chickpea flour pearls mixed with peanuts and spices, is a perfect snack in a bowl for guests.
Spiced potato patties topped with yogurt, chutneys, and sev create a flavourful street food experience. A fun way to serve a twist on classic flavours!
Matra kulcha consists of a soft and fluffy kulcha along with spiced white peas, offering a delightful blend of flavours and textures.
This is a festive favourite snack. It's made with soft lentil vadas soaked in yogurt and is topped with tangy chutneys, spices and sev for the extra crunch.
Paneer tikka is an appetiser that's loved by all. It's made from marinated paneer cubes which are grilled and served with onion and mint chutney.
It's a popular street food of India that's made form deep fried papdi and yogurt. It's topped with tamarind chutney which creates a flavourful burst.
This is a popular steamed snack that's made from gram flour. Dhoklas are usually garnished with mustard seeds, green chillies, and fresh coriander.