It's a famous dessert of Karnataka. Mysore Pak is made from gram flour, ghee, and sugar which delights the tastebuds during the festivities.
These sweets are made from roasted semolina, sugar, ghee, and are flavoured with cardamom.
Unniyappam are made from rice, jaggery and bananas. Cardamom and coconut are also sometimes used while making this popular dessert of Kerala.
This traditional Keralite dessert is made from rice flakes, jaggery, and coconut milk. It's often enjoyed during festivals and celebrations.
This stuffed flatbread filled with sweetened lentil paste or coconut, this dessert is popular in Karnataka and is often prepared during festivals. It's also known as Holige.
This traditional dessert of Kerala is made from rice flour dough, filled with jaggery and coconut. It's steamed in banana leaves which gives it a unique aroma.
Banana Sheera is a comforting South Indian dessert which has semolina, banana, ghee, and sugar as its main ingredients. The dessert is often topped with nuts and raisins.
This creamy South Indian dessert is made from moong dal, jaggery, and coconut milk. It's a festive favourite and has a rich taste.
Ariselu is a traditional sweet which is popular in many South Indian states. It's made using rice flour, jaggery, and sesame seeds, which is often flavoured with cardamom.
Rava Kesari is made from semolina, sugar, and ghee. It's usually flavoured with cardamom and saffron, and garnished with cashews and raisins.