Custard Gulab Jamun consists of a creamy custard and classic Indian gulab jamuns. The soft and syrup soaked gulab jamuns are layered in a smooth vanilla or saffron flavoured custard.
This rich decadent dessert layers the creamy Italian tiramisu and Indian rasmalai. It creates a flavourful blend of Eastern and Western tastes that's ideal for festive indulgence.
This jar dessert features creamy cheesecake and gajar ka halwa. The rich cream cheese complements the cardamom flavoured gajar halwa beautifully.
Shrikhand Tart combines the creamy sweetness of traditional shrikhand with a crisp and buttery tart shell. The tart base balances the flavour and gives a modern twist to the dessert.
Motichoor rolls are flavourful fusion desserts. The motichoor crumbs are wrapped in a thin layer of khoya or mawa. These bite sized desserts are rich in flavour.
Rasmalai Mango Trifle blends mawa, rasmalai, and fresh mango chunks together. These ingredients are combined together for an indulgent fusion treat. It's a vibrant twist with classic Indian flavours.
Rabdi Jalebi Cupcakes are a vibrant, fusion dessert that blends soft cupcakes with creamy rabdi and crispy jalebi. These cupcakes are of the perfect size and ideal for the festivities.
White Chocolate Thandai Mousse is a velvety dessert that combines white chocolate with the traditional aromatic thandai. This mousse offers a unique twist with the subtle flavours.
This fusion dessert combines soft, syrup dipped gulab jamuns with golden and crunchy kunafa nests. The textures and flavours of this dessert creates a luxurious treat that's ideal for the festivities.