Mix seasonal fruits like apples, anaar, sarda and oranges, and sprinkle with a little chaat masala for a tangy twist. It's refreshing and nutritious.
Offer small bowls of dahi topped with chopped fruits, nuts, and a drizzle of honey.
Make ladoos using dates, almonds, cashews, and walnuts, sweetened naturally with honey or jaggery. Honey is a complex liquid that contains many nutrients, including vitamins, minerals, amino acids, and antioxidants.
Use badam powder and jaggery to make a delicious, low-sugar barfi that’s rich in protein.
Opt for traditional ladoos made with ragi (finger millet) or besan (chickpea flour) instead of maida (refined flour), sweetened with jaggery or minimal sugar. Besan is rich in protein, complex carbohydrates, folic acid, MUFA and PUFA
Use fresh grated coconut, jaggery, and cardamom for a flavorful, healthier version of this Diwali favourite.
Use whole wheat, raisin, almonds and pista to make this healthy bowl of goodnesss.
Traditional snacks like mathri or chakli can be baked instead of fried, cutting down on excess oil while keeping the flavour intact.
Use whole wheat flour, jaggery, and a touch of ghee to bake Diwali-themed cookies shaped like diyas or stars.
Use alternatives like quinoa or oats to make kheer, sweetened with jaggery or dates, and flavoured with saffron and cardamom.
You can make low-sugar pedas using fresh paneer, milk, and just a bit of natural sweeteners.
Use milk, jaggery, cardamom, badam or pista, salt (himalyan pink if you are so inclined) to treat the Bengali kid in us.
Dr. Kushal Agrawal, H.O.D Department of Neonatology, Paediatrics, K.V.R HOSPITAL KASHIPUR