Malpua is a popular dessert, resembling pancakes made from flour, milk, and sugar, deep-fried and often soaked in syrup for a rich, sweet flavour.
This traditional Bihari sweet is made from rice flour, jaggery, and poppy seeds. It is crunchy on the outside and soft on the inside.
Thekua is one of the most popular Bihari sweet. It's made from wheat flour, jaggery, and coconut and is deep fried until it turns golden brown.
This Bihari sweet is made from roasted sesame seeds and jaggery. Tilkut is enjoyed by all especially during the festive time.
Parwal ki mithai is a unique Bihari sweet made from pointed gourd stuffed with a sweet mixture of khoya and sugar, offering a delightful taste.
Laug Lata is a traditional Bihar sweet made of thin pastries filled with a mixture of khoya and sugar, then fried and flavoured with cardamom.
It's a creamy dessert that is flavoured with cardamom. Makhana Kheer is made from makhanas, milk, sugar, and milk.
This traditional deep fried sweet dish is made from rice flour and khoya. Perukia is stuffed with a mix of coconut, jaggery, and nuts.
Balushahi is a popular sweet of Bihar region and is known for its flaky, crisp texture. It's made from all purpose flour and is soaked in sugar syrup.