Atho is famous in the bustling streets of North Chennai. Originally a cold noodle salad, that featured shredded cabbage, onions, garlic oil, chilli flakes, tamarind juice, and more.
Kothu Parotta is a comforting and flavourful dish. It's a shredded parotta that's tossed and chopped on a hot iron tawa. This cuisine has a masala mix that consists of eggs, onions, chillies, curry leaves, and salna.
Prawn Varuval is a fiery and aromatic dish that's a favourite among locals and tourists. It includes marinated prawns that are then pan-fried for a crispy texture.
Jigarthanda is a rich and icy beverage that's originally from Madurai. It's a heart-cooling drink that's made from milk, almond gum, sarsaparilla syrup, khoya, and a scoop of ice-cream.
Bajji holds a special place in the city's culinary landscape. This deep-fried fritter is a South Indian snack that's made by dipping a variety of ingredients like raw banana, potato, onion, or even chilli into a spiced gram flour batter.
Palkova is a milk based dessert and rich slow-cooked dessert. It has a fudge-like consistency which makes it hold a special place in the region.
Dindigul Biryani consists of short-grain and peppery masala that loaded with local spices. The tender meat marinated with curd and lemon gives it a distinct tang.
Puttu is made using ground rice flour that's layered with grated coconut. This steamed delight is enjoyed with kandala curry and ripe bananas.
Sundal in a South Indian snack that's made with legumes like chickpeas, green gram, or peanuts. It's light, nutritious, and filling.