Seekh Kebabs are juicy skewers of minced meat mixed with herbs and then grilled is a favourite festive delicacy. It’s often enjoyed as starter during the Eid feast.
Nihari is a slow cooked traditional delicacy. This stew of Lucknow provides a satisfying taste with a rich blend of spices.
Mutton Korma is a classic Mughlai dish. It consists of tender meat in a thick and aromatic gravy. This traditional delight is usually prepared and enjoyed during the Eid festivities.
One of the most favourite cuisines of the Eid feast, Sheer Khurma features dates, nuts, milk, and vermicelli. This sweet vermicelli pudding is an iconic Eid dessert.
Haleem is a slow cooked blend of meat, wheat, lentils, and spices. It’s a heart dish with a nutritious and comforting broth.
A dry roasted dish, Bhuna Gosht consists of juicy mutton with onions and a blend of spices. It offers deep and rich flavours.
Qatayef is a sweet delicacy that’s drenched in sugar syrup. This soft and spongy treat is a part of the Eid feast in many Arab homes
Mutton Tahari is a one pot delight for Eid feasts. It’s a beloved South Asian cuisine that known for its bold flavours and nourishing warmth.
It’s a Middle Eastern delight that’s made with juicy minced meat koftas baked in a creamy tahini sauce. Its rich and earthy taste makes it a deliciously comforting meal during Eid ul/Adha celebrations.
Phirni is a creamy and chilled ground rice pudding that’s delicately flavoured. It’s one of the most beloved traditional desserts prepared during Ei ul-Adha