Paal Poli are deep fried pooris that are soaked in saffron-infused milk. These soft and sweet delights are garnished with nuts for a unique flavour.
Ariselu, also known as Athirasam, is a traditional dessert of South Indian that's made of jaggery and rice flour. It's fried properly which gives it a slightly crisp texture.
Obbattu is a sweet flatbread that's filled with lentils and jaggery. It's known as Puran Poli in other parts of the country. This delicacy, flavoured with cardamom, is usually enjoyed during Ugadi and Pongal.
Paal Payasam is a creamy rice pudding made with milk, sugar, and rice. It's a slowly cooked delight that's enjoyed during festivities and special occasions.
Rava Kesari is a semolina based dessert that's flavoured with saffron. It has a vibrant colour and melt-in-mouth texture which adds up to its appeal.
Unniyappam are small and round fritters that are made from rice, jaggery, banana, and coconut. These delicacies have a caramelised exterior with a soft inside.
Kozhukattai are sweet and steamed South Indian dumplings. They are filled with a coconut and jaggery filling. It's considered a favourite offering for Lord Ganesha.
Mysore Pak is a porous sweet that's made from gram flour, ghee, and sugar. This delight from Mysore has a rich texture which makes it great as a festive delight.
Kajjikayalu is a deep fried delicacy that's a festive favourite. It's a crispy, crescent sweet that's stuffed with coconut, jaggery, and cardamom.