Sarva Pindi is a savoury pancake of Telangana that's made using rice flour, chana dal, peanuts, green chillies, and spices. It has a crunchy texture and a nutty flavour that makes it a popular South Indian delight.
Sakinalu is a regional snack of Telangana. It's a crunchy and savoury treat that's made from rice flour and seasoned with sesame seeds.
Endu Chepalu is famous for its rich, tangy, and spicy flavours. Made using tender fresh fish, this curry is prepared with a blend of local spices for unique taste.
Chegodilu, also known as Chekodi, is a crispy tradition snack from Telangana. It's made with rice flour and seasoned with spices.
Pacchi Pulusu is a raw tamarind soup that's known for its tangy and spicy flavours. It's thin and watery and offers a refreshing taste.
Bobbatlu, known as Puran Poli is other parts of India, is a cherished traditional sweet from Telangana. It's usually prepared during special occasions and festivals.
Makka Garelu is a deep fried snack that's made from cornmeal. It's a beloved snack of Telangana that's enjoyed alongside tea and coffee.
Salla Charu is a tangy dish that's made using a variety of lentils, tamanrind, and spices. This flavourful recipe is a comfort food in Telangana households.
Jonna Roti is a staple dish of Telangana that's made of sorghum flour. It's known for its nutritional value and is served with spicy chutney, curries, or vegetables.