Moong Dal Idli is a protein rich twist in the traditional idli. It's made with ground moong dal and is a nutritional, flavourful meal.
Rava Idli is a fluffy idli variant that's made using semolina. This lightly spiced idli is delicious and healthy.
Podi Idli is a classic idli that's coated with spicy and aromatic podi and ghee. It's a delicious and satisfying South Indian delicacy.
Manchurian Idli is a fusion delicacy that features crispy idli along with Manchurian sauce. It offers a tangy twist to the classic South Indian idli.
Beetroot Idli blends earthy sweetness of beetroot with the fluffy idlis. It's a nutritious and colourful meal.
Ragi Idli is made with nutritious finger millet. This soft and fluffy dish is the perfect healthy breakfast option that offers delicious taste.
Masala Idli is made by tossing bite sized idli pieces in a spiced seasoning. This seasoning consists of onions, tomatoes, and herbs.
Thatte Idli is a plat sized idli that's famous for its fluffy texture and large size. It perfectly pairs with sambar and chutney to create a wholesome meal.
Green Moong Idli is made with ground green gram. This nutritious idli is the perfect guilt free breakfast option.