Basant Panchami 2025: 9 Traditional Delicacies To Savour On This Day

1. Kesari Halwa:

Kesari Halwa is an aromatic desert with a nutty flavour. This halwa is made with semolina, ghee, saffron, and nuts. It's a rich dessert that's a festive favourite

2. Payesh:

Payesh is a Bengali rice pudding. It's made with rice, jaggery, sugar, and milk. This creamy dessert is flavoured with cardamom, nuts, raisins, and symbolise celebration.

3. Malpua:

Malpua is a traditional Indian sweet pancake. This deep fried sweet is made of flour, milk, sugar, and offers a rich and creamy taste.

4. Puran Poli:

Puran Poli is a traditional Indian delicacy that has a sweet filling. The filling inside it consists of chana dal, jaggery, and spices. This dish is aromatic and often enjoyed during festivals.

5. Chana Dal Khichdi:

Chana Dal Khichdi is a nutritious dish that's often made on Basant Panchami. This dish is made of split chickpeas, rice, and mild spices. It's known to symbolise warmth and prosperity.

6. Zarda Rice:

Zarda Rice is a sweet rice dish that's made with saffron infused basmati rice, sugar, ghee, and nuts. It's a festive treat that's usually enjoyed during Basant Panchami.

7. Patishapta:

Patishapta is a thin crepe that's made of rice flour. This Bengali dessert is filled with jaggery, coconut and is served with sweetened milk.

8. Pulihora:

Pulihora is a traditional South Indian dish that symbolises prosperity. This dish consists of tamarind, turmeric, and aromatic tempering. It's a popular festive delicacy.

9. Bisi Bele Bath:

Bisi Bele Bath is a traditional South Indian delicacy that people make during the occasion of Basant Panchami. This dish consists of rice, lentils, vegetables, and a blend of spices.