9 Irresistible South Indian Fusion Dishes You Must Try

Published by: ABP Live
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1. Idli Manchurian:

Idli Manchurian is a delicious dish that consists of crispy fried idli cubes that are tossed in tangy and spicy Manchurian sauce. It's a perfect blend of South Indian and Chinese flavours.

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2. Idli Burger:

Idli Burger is a creative fusion dish. It replaces burger buns with soft and fluffy idlis. It has flavourful fillings like cheese, veggies, and more.

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3. Cheese Burst Dosa:

Cheese Burst Dosa is a delicious dish that has a crispy dosa stuffed with melted cheese filling. It offers a mix of flavours and textures.

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4. Schezwan Iddiyapam:

Schezwan Iddiyapam combines traditional idiyappam with a tangy Schezwan sauce. It's a great fusion dish for spice lovers.

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5. Spicy Pepper Dosa Waffle:

Pepper Dosa Waffle is a unique fusion dish. It combines the texture of a dosa and a waffle. It has pepper and spices in it which makes it a delicious treat.

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6. Idli Satay:

Idli Satay is a fusion of South Indian and Thai dish. In this, idlis are skewered, grilled, and served with a flavourful peanut sauce.

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7. Spring Dosa:

Spring Dosa combines the crispy dosa with crunchy vegetables and tangy sauces. This fusion dish offers a vibrant twist on the traditional South Indian dosa.

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8. Uttapam Waffle:

Uttapam Waffle combines the South Indian uttapam with waffle. It's topped with vegetables and chutney for an added flavour.

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9. Batata Harra Dosa:

Batata harra Dosa has a filling of spiced potato that's inspired by the famous Batata Harra dish. This dosa is full of flavours and tanginess.

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