Gojju Avalakki is made with beaten rice, spices, tamarind, and vegetables. This dish has a tangy and savoury taste and is perfect for a light meal.
Sakinalu is a crunchy snack that's traditionally made in Andhra Pradesh. This deep fried and spiral snack is made using rice flour and sesame seeds.
Chemmeen Manga Curry is a dish that's made traditionally In Kerala. This dish is made with prawns, raw mangoes, and a coconut based gravy.
Kori Gassi is a chicken curry from Mangalore. This aromatic curry consists of a spicy coconut based gravy and rich spices.
Achappam is made using a rice flour batter. It's sweet, crunchy and is enjoyed during festivities.
Beetroot Poriyal is made with grated beetroot that's seasoned with mustard seeds, curry leaves, and spices. This South Indian dish is extremely nutritious and flavourful.
Kothu Parotta is South India's street food. It's made by chopping and stir frying parotta with vegetables, meat, or egg along with spices. It creates a flavourful and savoury dish.
Kola Urundai is made of spiced and minced meat. It's shaped into balls and deep fried for perfection. It's usually served with rice or curry.
Kuzhi Paniyaram is made from fermented rice and lentil batter. It's crispy from the outside and soft from the inside. This South Indian snack is served with chutney.