Bebinca is a classic Goan dessert made of coconut milk, sugar, egg, and flour. It's soft and offers a blend of sweetness and warmth. This multi-layered pudding has a caramelised flavour.
Sorak Curry is a flavourful vegetarian curry that's usually enjoyed during the monsoon season. It's made of coconut, tamarind, and spices. This curry has a creamy texture and satisfying flavours.
Sanna is a traditional steamed rice cake that's soft, fluffy, and sweet. This spongy delicacy is oftem prepared during festivals, weddings, and religious celebrations.
Samarachi Kodhi is a flavourful prawn curry that consists of a rich gravy. This traditional delicacy has bold flavours and perfectly balances tangy and spicy notes.
Serradura is a Goan dessert that has Portuguese origins. It's a simple sweet that's made by layering crushed tea biscuits and whipped cream. It's a no bake dessert that's also known as Sawdust Pudding.
Vegetable Xacuti is a traditional curry that features a thick gravy made of coconut, poppy seeds, and spices. It's a comforting dish that's known for bold and complex flavours.
Drumtick Bhaji also known as Sangacho Bhaji in Goa is a traditional vegetarian dish. This meal id sauteed with mustard seeds, curry leaves, onions, and grated coconut. It's a coastal charm of Goa which offers the authentic regional flavours.
Patolea is made using rice flour, jaggery, grated coconut, and cardamon. It's wrapped in turmeric leaves and then steamed. This traditional delight is slightly chewy and offers comfort.
Ros Omelette is a Goan street food that features a fluffy omelette drenched in a flavourful coconut based gravy called ros. It's a hearty meal that shows the rich culinary traditions of Goa.
Dodol is a popular sweet dish that has a chewy texture. It's made using coconut milk, jaggery, and rice flour. It's a festive treat of Goa which is known to symbolise warmth and togetherness.