9 South Indian Food Pairings That Are Simply Irresistible

Published by: ABP Live
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1. Chicken Chettinad And Parotta:

Chicken Chettinad is a spicy and flavourful curry that has a blend of aromatic spices. It is perfectly complemented by soft and flaky parottas.

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2. Dosa And Sagu:

Dosa is a crispy crepe that paired extremely well sagu. Sagu is a spiced vegetable stew that creates a satisfying South Indian meal.

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3. Parippu Vada And Tea:

Parippu Vada is a lentil fritter that's enjoyed with a steaming cup of tea. This popular pairing is enjoyed across South India.

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4. Puttu And Kandala Curry:

Puttu is a steamed rice cake that's paired with the traditional Kandala Curry. They both create a comforting and hearty meal together.

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5. Biryani And Pachadi:

Biryani and Pachadi make the perfect South Indian cuisine pairing that's loved by all. It features a fragrant biryani that's complemented with a cool and refreshing, yogurt based pachadi.

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6. Ven Pongal And Coconut Chutney:

Ven Pongal is a comforting South Indian delicacy that's made of rice and moong dal. This dish is perfectly paired with coconut chutney that adds a flavourful contrast to the dish.

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7. Appam And Stew:

Appan is a soft and spongy pancake that pairs beautifully with a fragnant and mildly spiced stew. This South Indian food pairing is a combination of various textures and flavours.

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8. Idiyappam And Chicken Curry:

Idiyappam are soft and steamed rice noodles that pair with a flavourful chicken curry. This creates a comforting and delicious South Indian cuisine.

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9. Rasam And Rice:

Rasam and rice feature tangy and spiced rasam poured on top of hot, steamed rice. This soothing and satisfying South Indian meal is a favourite of many.

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