Inji Puli is made with ginger, tamarind, spices, and jaggery. It offers the perfect balance of tangy, spicy, and sweet flavours.
Olan is a flavourful dish of Kerala that's made with ash gourd, coconut milk, and black eyed peas. It's seasoned with curry leaves and mustard seeds.
Narthangai Pachadi is made of spices and jaggery. This condiment has a unique citrusy flavour and is known to aid digestion.
Papadum is a crispy South Indian wafer that's made from lentil or rice flour. It either roasted or fried and is enjoyed along with meals.
Sharkara Upperi is a sweet Kerala snack. It's made from deep frying banana pieces that are coated in jaggery syrup and flavoured with dry ginger.
Nilakadalai Chutney is a peanut based chutney of South India. This creamy chutney offers a nutty and mildly spicy taste. It adds a rich flavor to the meals.
Rasam is a spiced South Indian soup that is extremely flavourful and is known to aid digestion. It's consists of tomatoes, tamarind, and spices.
Mulagai Thokku is a spicy Soth Indian chutney. It's made of red or green chillies, spices, and tamarind.
Neer Mor is a South Indian spiced buttermilk. It's refreshing and features water, curd, green chillies, curry leaves, and spices.