Mysore Pak is a melt in the mouth sweet that's from Karnataka. This dessert is known for its rich texture and irresistible aroma. It's made from gram flour, ghee, and sugar.
Boorelu are deep fried dumplings that are made of rice and urad dal batter. These have a sweet filling of jaggery and lentils.
Paniyaram is a soft snack that's made from fermented rice and lentil batter. This sweet dish is often made during festivals.
Maladu are laddus made from roasted gram flour, ghee, and sugar. It's lightly flavoured with cardamom and is shaped in small balls.
Semiya Payasam is made from roasted vermicelli, milk, and sugar. This light dessert is a festive favourite.
Rava Kesari is a golden hued halwa that features semolina, ghee, and sugar. It has a light flavour of cardamom and is enriched with saffron.
Javvarisi Payasam is made with tapioca pearls, milk, and jaggery. It's garnished with nuts and raisins. This famous South Indian dessert offers a rich taste.
Paal Poli is a rich South Indian dessert that has a deep fried dough soaked in sweet and cardamom infused milk. This creamy and soft dessert offers comfort and is enjoyed during special occasions.
Ela Ada is a steamed dessert. It consists of rice flour dough that has a stuffing of jaggery and coconut. It's wrapped in banana leaves which gives it a subtle earthy aroma.