Kathirikkai Sambar is a fSouth Indian dish that features brinjal, tamarind, and spices. This flavourful and traditional dish if often served during special occasions and festivals.
Puliodharai is commonly known as tamarind rice. This flavourful dish combines the tanginess of tamarind along with peanuts, curry leaves, rice, and mustard seeds.
Parippu Vadai is an extremely popular South Indian snack. It's made form lentils and spices. This snack is deep fried and offered during festivals or important occasions.
Athirasam is made using rice flour, jaggery, and ghee. This desset has a crispy texture and made during festivals like Thaipusam.
Cabbage Poriyal is made using finely chopped cabbage, mustard seeds, curry leaves, and spices. People also add in coconut in it for an added flavour.
Pachadi is a refreshing South Indian dish that features fruits, vegetables, and yogurt. It's served along with the main dishes and is known to symbolise a balance in the flavours.
Aval Payasam is a sweet dish of South India. It has flattened rice, coconut, jaggery, and milk. This aromatic dessert is served on festivals and special occasions.
Medu Vadai is a popular snack that's made mainly using urad dal. It's shaped into a donut and then deep fried. This snack is served with sambar and chutneys.
Parippu Payasam is a traditional South Indian dessert. It's made from moong dal, jaggery, coconut milk, and ghee. This dessert is known to symbolise gratitude and devotion.