Jalebi is a street sweet dish, which is enjoyed by deep frying batter into swirls, soaked in sugar syrup. This is a crispy and juicy dessert that is enjoyed with rabdi.
Sandesh is a soft, creamy sweet, made from milk and chhena. This Bengali delicacy offers a melt-in-mouth sweetness that perfectly reflects Bengal's love for sweets.
This sweet dumpling has a rice or wheat flour shell, which contains a coconut-jaggery filling. This heavenly sweet dish melts in your mouth and gives a rush of sugary bliss.
This Rajasthani speciality is a delight to look at, the square-shaped dessert made from solidified milk and cottage cheese. This is rich, creamy, and a must-try for its authentic flavours.
A royal treat from Mysore, this sweet is a mix of ghee, sugar, and gram flour; it gives the flavour that's rich and buttery.
Gajar Ka Halwa is a slow-cooked dessert made from carrots, milk, sugar, and nuts. It is a punjabi speciality to warm up the cold evening with its rich nutty taste.
A festive staple, Gulab Jamun consists of soft, deep-fried khoya balls soaked in saffron-flavoured sugar syrip.Its silky texture and sweetness make it irresistible
Agra's petha is sweet made from White gourd that has soft syrup like texture, whereas Mathura's petha has khoya, sugar, and cardamom with a rich nutty flavour. Both of these are Uttar Pradesh's iconic sweets.
Similar to Roshogulla, Raj bhog is a bigger chhena sweet. It is the specialty of Bihar that is enjoyed to its juicy sugar-infused texture.