Malabar Fish Biryani is a South Indian delight that consists of fragrant rice and tender fish with authentic aromatic spices. This dish blends that coastal flavours and is perfect for seafood lovers.
Chepala Pulusu is an Andhra style fish curry. It's made with fresh fish, tamarind, and spices. It seamlessly blends tangy and spicy flavours.
Meen Moilee is a flavourful dish of Kerala. It consists of coconut milk which gives this fish gravy a creamy taste.
Fish Gassi is a Mangalorean fish cuisine that consists of a spice based gravy and rich coconut. This traditional recipe offers flavour along with aroma.
Andhra Fish Fry has fish marinated in red chillies, mustard, turmeric, and more. This cuisine is shallow fried to perfection and offers a blend of flavours.
Karimeen Pollichattu is a traditional dish of Kerala. In this cuisines, pearl spot fish is marinated in spices and grilled after wrapping in banana leaves.
Neymeen Curry is a South Indian fish curry that's made with kingfish. This popular cuisine in cooked in a blend of spices, coconut, and tamarind.
Meen Mulakittathu is made with fresh water fish, coconut, and spices. This popular fish curry recipe of Kerala creates a flavourful dish.
Chettinad Meen is a South Indian fish curry from Tamil Nadu. This flavourful fish curry is known for its tanginess and bold spices, which make it a rich dish.