Vendakka Mappas is a Kerala style curry made with tender okra and rich coconut milk for a creamy, flavourful taste.
It's a traditional South Indian dish that's made with lentils, coconut, and spices. It offers a creamy and flavourful taste with nutrition.
Pulissery is a famous and traditional South Indian curry that's made with coconut, yogurt, and spices. It's tempered with fenugreek and mustard seeds.
Kuruku Kaalan is a comforting cuisine of South India. It's made up of raw bananas, coconut, and yogurt. It's usually tempered with curry leaves, chillies, and mustard seeds for an added flavour.
Kerala Ishtu, a traditional South Indian dish, is a creamy coconut milk based stew made with vegetables or meat. It's flavoured with mild spices.
It's a flavourful South Indian dish that's made with black chickpeas that's roasted in coconut and spice based gravy. Varutharacha Kadala Curry is a flavourful South Indian dish.
Rasam is a flavourful South Indian cuisine made with tamarind, spices, and herbs. It's spicy and is a comforting food that's usually served with rice.
Sambar is a flavourful South Indian lentil stew made with tamarind, vegetables, and spices, often served with rice, dosa, or idli. It's a staple South India dish.
Erissery is a popular South Indian dish made with pumpkin or yam, coconut, and a blend of spices, often served with rice or as part of sadhya.