Vepudu is a classic South Indian dish. It's a stir fry that's made with meat or vegetables. This authentic cuisine id cooked with curry leaves, grated coconut, and spices.
Kosambari is a refreshing South Indian dish. It's a salad that has soaked lentils and grated vegetables. This traditional dish is tempered with mustard seeds and garnished with coconut.
Pachadi is made with yogurt, vegetables or fruits, and coconut. It's tempered with mustard seeds and curry leaves, that enhance the flavour.
Inji Puli is made with ginger, tamarind, jaggery, and spices. This side dish enhances the main meals with its sweet, tangy, and spicy taste.
Olan is a comforting dish of Kerala that consists of ash gourd, cowpeas, and coconut milk. This mild dish is seasoned with curry leaves and coconut oil.
Poriyal is a dry South Indian dish. It features finely chopped vegetables, mustard seeds, and green curry leaves.
Mor Kuzambu is a South Indian, buttermilk based curry. This tangy dish is often served with rice and offers mild and refreshing flavours.
Ulli Theeyal is made with caramalised onions, roasted spices, and tamarind. It has a tangy and spicy flavour that makes it loved by all.
Chammanthi adds a delicious flavour to rice, dosa, and idli. This traditional side dish features ground coconut, spices, tamarind, and garlic.