Chakka Varatti is made from ripe jackfruit. It;s a sweet delicacy of Kerala that's often enjoyed on Good Friday.
kanjiyum Payarum is made with rice porridge and lentils. It's commonly made during festivals and special occasions.
Cherupayar is a green gram curry that's full of nutrition. It's known for its high protein content and health benefits.
Chammanthi is a traditional chutney of South India. This flavourful chutney features ground coconut, spices, and herbs.
Paal Kanji is known for its simplicity and nourishment. It's a South Indian rice porridge that's made with coconut and milk.
Ulli Theeyal is a traditional South Indian curry. It consists of shallots, roasted coconut, and spices.
Inji puli is a traditional condiment of Kerala. It consists of ginger, tamarind, jaggery, and spices. It has a sweet and tangy flavour.
Thoran features chopped vegetables, grated coconut, and mild spices. It's a light and flavourful dish that offers mild flavours.
Puzhukku is made by boiling root vegetables like yam and tapioca. It's a mashed and seasoned dish that features coconut.