Idiyappam is made of steamed rice flour noodles. It's a light meal that's usually served with a curry.
Parotta is a layered and flaky flatbread that's popular in South India. It's soft and crispy and is served with a variety of accompaniments.
Goli Bhaje is a deep fried snack that's served with chutneys. These are spongy dough balls that are full of flavours.
Pindi Vantalu is a traditional dish that consists of rice flour and spices. It's a spicy and crunchy, deep fried South Indian snack.
Thattu Dosa is a thin savoury pancake that is made of a rice and urad dal batter. This popular South Indian street food is served with chutneys and sambar.
Pazhampuri is made from ripe bananas that are dipped in a batter and then deep fried. This street food has a sweet flavour with a crispy texture.
Kozhi Porichathu is a fried chicken street food. It features fried chicken with a blend of aromatic spices. It's a traditional and flavourful snack of South India.
Mangalore Buns are soft and fluffy bread that's made from mashed bananas and flour. It's a popular street food of South India that's served with coconut chutney.
Aloo Bonda is made of spicy mashed potatoes that's wrapped in chickpea flour. It's served with chutney and sambar.
Churu Muri is a traditional street snack of South India. It features puffed rice, spices, and peanuts. This light and crispy snack is savoury and satisfying.