9 South Indian Curd-Based Dishes For Hot Days

Published by: ABP Live Lifestyle
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1. Thayir Sadam:

Thayir Samad is also known as curd rice. It's a comforting South Indian dish that's cooked with rice and yogurt.

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2. Moru Curry:

Moru Curry is a buttermilk based dish. It has mild spices and is tempered with coconut and curry leaves.

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3. Mor Rasam:

Mor Rasam is a tangy cuisine that consists of buttermilk, tamarind, and spices. This refreshing South Indian dish is ideal for hot days.

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4. Curd Avial:

Curd Avila is a creamy dish. It features mixed vegetables, yogurt, and coconut. This refreshing dish offers flavours and nutrition.

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5. Majjige Huli:

Majjige Huli is made with vegetables and features mustard, curry leaves, and spices. It's a traditional tangy cuisine that has cooling properties.

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6. Mambazha Pulissery:

Mambazha Pulissery is made using ripe mangoes and yogurt. It's a satisfying treat that's tangy and sweet.

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7. Vellarikka Pachadi:

Vellarikka Pachadi is a refreshing dish that features cucumber, yogurt, and spices. It's known for its refreshing properties, making it ideal for summer.

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8. Pazham Pulissery:

Pazham Pulissery is a traditional dish that features ripe bananas, yogurt, and aromatic spices. It's a tangy dish that can be paired with rice.

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9. Perugu Charu:

Perugu Charu is a buttermilk based soup. It's flavoured with spices and herbs and is known for aiding digestion.

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