Olan is a mild dish of Kerala that features ash gourd and cowpeas, simmered in coconut milk. This traditional recipe is seasoned with coconut oil and curry leaves.
Vegetable Ishtu is a coconut milk based stew that consists of mixed vegetables. This dish offers a subtly spiced and creamy flavour.
Thengai Paal Rasam is a unique rasam that features coconut milk, spices, and tamarind. It a soothing and comforting dish that offers mild tanginess.
Pala Undrallu is a traditional South Indian dessert that has rice flour balls simmered in creamy coconut milk and jaggery. It's a famous recipe of special occasion and festivals.
Kuruku Kalan is made with thick yogurt, coconut milk, and spices. It consists of raw banana or yam which gives the authentic flavour.
Elaneer Payasam is a creamy dessert that's made with coconut pulp, coconut water, and coconut milk. This light traditional recipe is ideal as a refreshing treat.
Mambazha Pulissery is made with ripe mangoes, coconut milk, and yogurt. It's a tangy and creamy curry that gives the authentic South Indian flavours.
Molagootal, a traditional dal, consists of vegetables and coconut milk. It's a comforting curry that pairs well with rice.
Unakkalari Payasam is made with unakkalari rice, coconut milk, and jaggery. This sweet treat offers rich, aromatic, and comforting flavours.