It's a crispy and spicy snack made from chickpea flour, seasoned with various spices and fried until thin.
Murukku is a crispy spiral-shaped snack made from rice and lentil flour. It's seasoned with spices and fried for an added delight.
Bondas are fried potato fritters, usually flavoured with herbs and green chillies. They are golden and crispy on the outside and soft on the inside.
These idlis are stuffed with a delicious mix of vegetables or spices and steamed to perfection. Nutrition and health collide in these classic Idlis.
These soft and fluffy lentil doughnuts have crispy exterior and are usually served with coconut chutney and sambar. It's a popular breakfast and snack option.
The prawns are marinated in spices, coated in crispy batter and fried until golden brown.
Thattai are thin, crispy rice crackers containing spices, herbs, and sometimes nuts. It's perfect as a teatime snack.
Banana Chips are made from crispy fried slices of raw banana, usually seasoned with salt or spices. It's a popular snack in Kerala, perfect for eating on the go!
Peserattu is Mung gram crepe that's with onions and peppers and served with ginger chutney. It's a great breakfast option and is high in protein.
Ponganalu are mini savoury pancakes made from fermented rice and lentil dough. They are filled with onions and spices and cooked in a special pan.