A spicy pickle from Rajasthan made with slit green chillies, mango powder, ginger, and fenugreek.
A pungently sour Andhra specialty made from sour roselle (Hibiscus) leaves, relished throughout South India.
An easy and quick-to-make pickle of grated raw coconut and best served with idli or dosa.
The bitterness of the banana flowers is beautifully balanced by jaggery, lemon juice, and spices.
An extremely crunchy and unique pickling with lotus stems that brings out all of Kashmir's earthy flavors.
This tangy and spicy pickle made with tomatoes and tamarind is popularly known as Tomato Pachadi.
Drumstick pickle happens to be a spicy, tangy, and uniquely southern version of the sambhar.
A zesty novelty of sweet-and-sour relish made from Nagpuri orange peels.
A fresh turmeric pickle rich in curcumin is said to be a good antioxidant.
Very hot and spicy recipe with garlic, mustard, jaggery, and spices, the southern delicacy in most of the households.