Litti Chokha is a nutritional dish of Bihar, Jharkhand, and Uttar Pradesh. This dish is made with gram flour and whole wheat. It's a roasted meal that's packed with fibre and protein. It's wholesome and easy to digest.
Chitranna is a light and flavourful dish of South India. It is made with tempered rice, turmeric, and citrus. This healthy meal is packed with fibre and antioxidants.
Undhiyu is a Gujarati dish that is made with seasonal winter vegetables, lentils, and spices. This nutrient rich dish is lightly spices and packed with vitamins, fibre, and antioxidants.
Bajra Khichdi aids digestion, boosts energy, and keeps your warm. This Rajasthani delight is a comforting, light meal and is packed with essential minerals, protein, and fibre.
Thenthuk is a hand-pulled noodle soup. This delicacy is packed with lean protein, vegetables, and spices. It's a comforting and wholesome meal.
Macher Paturi is a Bengali dish that features fish marinated with mustard and wrapped in banana leaves. This steamed cuisine uses minimal oil and has various nutrients.
Chainsoo is made with roasted black gram dal. It's rich in protein and fibre. This regional delicacy of Uttarakhand is perfect for boosting energy and digestion.
Bisi Bele Bath is a South Indian dish that is made with lentils. It consists of lentils, rice, and vegetables. This wholesome dish is packed with essential nutrients which makes it a balanced and nourished meal.
Chana Madra is a protein rich meal of Himachal Pradesh. It consists of chickpeas that's slow cooked in a spiced yogurt gravy. This dish is packed with probiotics and essential nutrients which promotes gut health and immunity.
A wholesome South Indian breakfast, this dish pairs steamed rice flour cylinders with a rich, spiced black chickpea curry, creating a delicious and protein-packed meal.