Parippu Vada is crispy fritters made from lentils, which are combined with curry leaves and dry red chillies and served with coconut chutney.
Kai Murukku is a deep-fried snack that is crunchy, spiral-shaped, and made of a combination of rice flour, urad dal, and cumin seeds.
Nei Appam is a soft and fluffy sweet snack made with rice flour, jaggery, banana, and coconut, fried in ghee.
Kai Sev is another type of snack; it is deep-fried sev made from a mixture of rice flour, besan, and spices, which impart a crispness to it.
Tiny, fluffy rice and urad dal dumplings served with chutney.
Masala Pori made from puffed rice, nuts, fried gram, and spices is a spicy snack.
Achappam (rose cookies) is a little, crisp, mildly sweet deep-fried snack made of rice flour, coconut milk, and sugar.
Mysore Bonda is deep-fried urad dal dumplings mixed with spices served with a hot coconut chutney that is crispy on the outside and soft on the inside.
Ribbon Pakoda named after its ribbon shape and made of rice flour, this crunchy munchy is also a great accompaniment for filter coffee.