Chettinad Chicken Curry is a South Indian dish that's filled with flavours. This dish has bold spices with a fiery taste that makes it satisfying. It also consists of ground masalas and coconut.
Kuzhi Paniyaram is made from a rice and urad dal batter. This is a light snack that is enjoyed with a variety of chutneys and sambar.
Chettinad Fish Curry is made from ground spices, coconut, and tamarind. This flavourful and spicy curry has a rich and tangy gravy that's usually paired with rice.
Vazhakkai Varuval is made from raw banana slices that are coated in spices. It's a shallow fried dish that's enjoyed with rice and sambar.
Kothu Parotta is a South Indian street food. It's made with parotta pieces and stir fried with spices, vegetables, eggs, or meat.
Kara Kuzhambu is a tangy gravy that's made with tamarind, spices, and vegetables. It has bold and spicy flavours that gives it a flavourful taste.
Masala Seeyam is a Chettinad snack that is made from rice and urad dal batter. This deep fried snack has green chilles, curry leaves, and onion that makes it flavourful.
Mutton Chukka is a dry recipe that consists of tender mutton, curry leaves, and roasted spices. This Chettinad delicacy has a rich aroma and strong flavours.
Vendakkai Mandi is a tangy okra curry. This Chettinad style curry features tamarind, rice water, and mild spices. It has a thick consistency and is usually enjoyed with rice.