Dahi Bhalla is made from soft and spongy lentil dumplings that are soaked in yogurt. It is then topped with sweet and spicy chutneys to balance the flavours.
Namak Pare are deep fried snacks that are made from a seasoned flour dough. This light snack adds taste to the celebrations of Holi.
Malpua is an Indian pancake that features flour, milk, and sugar. This soft traditional dessert enhances its taste when paired with rabri.
Dal Kachori is a deep fried Indian snack that has a filling of lentil. This crunchy treat can have a filling of moong dal or urad dal. It's a perfect snack for festive celebrations.
Shakkar Pare are sugar coated, deep fried, and bite sized snacks. These sweet treats are easy to prepare and offer irresistible taste.
Appe are soft and small South Indian snacks that's made from lentil and rice batter. They have a fluffy inside and are paired with a variety of chutneys.
Puran Poli is a traditional Indian dish. It has a filling of jaggery, lentils, and spices. This aromatic dish is a festive favourite and can be enjoyed during Holi celebrations.
Crispy Corn is made by frying corn kernels and tossing them with seasonings. These crispy and flavourful delights are great party appetisers.
Shahi Toast is a rich dessert that's made from soaking bread slices in sugar syrup. It's topped with rabri, saffron, and nuts for an enhanced flavour.