Benefits And Cautions To Know
Matka water is naturally cooled with the help of evaporation instead of air conditioning or refrigeration; this keeps the water slightly cool and pleasant.
Water from clay pots is somewhat alkaline; this helps to neutralise excess acids in the stomach, promoting digestion and metabolism activity, especially needed during summer months.
Unlike modern-day reverse osmosis systems that strip almost all the beneficial minerals from water, the earthen pot is able to retain vital nutrients like magnesium, calcium, and phosphorus.
Clay enhances the taste of water, making it pleasant for drinking. The better the taste, the more you want to drink, which is especially important in the scorching summer heat to remain hydrated and avoid heat-related problems.
The alkaline property and mineral richness of Matka water offer an excellent way for the body to detoxify. It flushes out toxins, promotes uptake of nutrients, and boosts immunity and overall well-being.
Clay pots do not filter out viruses, bacteria, or heavy metals. An unclean water source will forever remain an unclean water source, in spite of storing it in a matka.
Clay pots, if not cleaned consistently, can foster bacteria & mould. Maintaining hygiene is very important.
Matkas are fragile and need to be properly handled to avoid cracking or breaking, adding to their lack of durability compared with modern options for storage.
Cooling of matka water is gradual and may last several hours before the water can be cool enough to drink. This serves as a setback for anyone wanting chilled water right away.