The Nutrient-Dense Meat Alternative Your Body Needs
Soybean chunks have high protein content and thus represent a wonderful meat substitute for vegetarians.
Rich in isoflavones, soybean chunks can keep blood sugar level steady and improve glucose tolerance to prevent diabetes.
The low saturated fat and cholesterol in soybean chunks make them great for heart health and the prevention of cardiovascular diseases that are associated with obesity.
Rich in anti-inflammatory agents, soybean chunks may treat inflammation associated with arthritis, diabetes, and heart disease.
Phytoestrogens present in soybean chunks aid with hormonal balance and ease menopausal complaints such as hot flashes and irregular periods.
High calcium, protein, and isoflavone levels in soybean chunks improve bone mineral density and fight osteoporosis.
Genistein present in soybean chunks inhibits abnormal cell growth to reduce the risk of cancer.
Soybean chunks are low in fat and high in fibre, hence aiding digestion.
Soyabean chunks are a rich, plant-based protein that is good for your overall health — from heart and bone building to hormone regulation and fighting cancer—and they're a clever choice for your diet.