Oolong Tea: A Natural Remedy For Multiple Health Issues

Breast Cancer Management: Catechins in oolong tea may induce DNA damage, potentially inhibiting breast cancer cell growth.

Postprandial Hyperlipidaemia: Oolong tea-polymerized polyphenols (OTPP) might inhibit pancreatic lipase, reducing lipid absorption and increasing lipid elimination.

Obesity Management: Tea polysaccharides and polyphenols in oolong tea may reduce food intake and fatty acid absorption, aiding weight management.

Liver Health: Oolong tea may enhance antioxidant defence, reduce inflammation, and prevent liver fat accumulation.

Blood Pressure Control: Consumption of oolong tea may lower blood pressure and manage cardiomyocyte conditions.

Kidney Protection: Oolong tea may help recover from kidney damage and reduce renal tubular epithelial cell necrosis.

Diabetes Management: Oolong tea might lower blood glucose levels.

Digestive Health: Oolong tea may promote the growth of beneficial intestinal microorganisms.

Oxidative Stress Reduction: Oolong tea might lower oxidative stress by reducing excessive free radicals.